The tasting notes reflect my personal opinion.
Name
Truffes Fantaisie Havssalt (Truffles Seasalt)
Main ingredients are non-hydrogenated vegetable fat (coconut, palm), sugar, fat reduced cocoa powder, whey powder, seasalt (0.6%), soya lecithin, vanillin (artificial vanilla flavouring), cocoa powder for dusting.
Cocoa content: minimum 44%
cocoa solids
Manufacturer
La Praline Gothenburg AB, Backa Strandgata 12, 422 46 Göteborg, Sweden
Packaging
The 200g package of pralines is sealed in aluminium wrap and boxed in cardboard.
Look
The colour is dark brown with some darker almost black spots. After cutting the truffle, the sides are dark brown with a black hue. Little salt crystals can be visible.
Smell
Intensive cocoa and fat aromas hit you when opening the packaging and linger in the air.
Mouthfeel
The truffle feels solid and cannot be squashed with the tongue easily. It has a creamy and soft surface and melts into a fine liquid. The salt crystals are noticeable int the soft and creamy truffle.
Taste
The initial taste of the cocoa powder until a more mild cocoa flavour combined with the richness of the fat evolves. Once the first salt crystals have started dissolving, they add a little salty edge to the truffle. However, the seasalt dissolves slower than truffle. Thus, after the truffle has molten, only salt crystals are left. You know that it is but it still feels really salty each single time. Occassionally, there is also a salty spicy punch.
Aftertaste
If you manage to get of the remaining salt quickly, the aftertaste is mainly fatty cocoa. However, most of the time I did not and thus, the aftertaste was simply salt.
Summary
This is a rich chocolate truffle with a salty edge. Its richness is comes from the fat and combines to a rich and mild cocoa feeling. However, the undissolved sea salt is a problem.
Verdict
The truffles have a convincing richness and density. They have mild cocoa flavour that is smoothened by the fat. Initially, the flavour is enhanced by mild note of slowly dissolving sea salt. However, the slowly dissolving salt crystals stay longer than the truffle. Thus, you end up with pure salt in your mouth. If you chew the product, the salt crystals are crushed and melt much faster. But this can bring the salt to the foreground. In particular, you get very salty spots nearby the teeth and this spoils the product, too. Melting and chewing included an almost painful salt punch. 1 Star.
Dates
Lot number: JP12HAV1216, best before 31/12/2017, tasted 15/08&03&16/09/2017
