Feodora - Sahne-Mocca-Chocolade (Superior ceamy mocca chocolate)

The tasting notes reflect my personal opinion.

Name

Sahne-Mocca-Chocolade (Superior ceamy mocca chocolate)
Main ingredients are sugar, cream powder (26%), cocoa beans, cocoa butter, coffee (2.2%) and emulsifier rape lecithins.
Cocoa content: minimum 32% cocoa, no vanilla

Manufacturer

Feodora Chocolade GmbH & Co. KG, 28199 Bremen, Germany

Packaging

The 100g chocolate bar is sealed in aluminium foil and a paper wrap.

Look

The chocolate is light  to middle brown.

Sound

The chocolate breaks with a thuddy sound and the breaks have an uneven surface shimmering in very light brown.

Smell

The chocolate smells of cream and hints of sweetened roasted coffee.

Mouthfeel

The chocolate melts evenly into a fine liquid. However, it can be become a sticky liquid when melting all the way.

Taste

The chocolate has flavours of coffee, cream and sweetness.

Aftertaste

The aftertaste is mainly of sweetness, cream and some coffee flavours.

Summary

This is a creamy chocolate with coffee flavours. The sweetness is present but not excessive.

Verdict

The chocolate has some cream and mocca/coffee flavours with a strong but not excessive sweetness. It initially melts finely but may become sticky. There are no or very little cocoa flavours. 2 Stars.

Dates

Lot number: 367412, best before 15/03/2017, tasted 05&12/03/2017

Feodora Vollmilch-Chocolade (whole milk chocolate)

The tasting notes reflect my personal opinion.

Name

Feodora Vollmilch-Chocolade (whole milk choco­late) with 37% cocoa

Manufacturer

Feodora Chocolade GmbH & Co. KG, 28199 Bremen, Germany

Packaging

The chocolate comes in small individual bars wrapped in aluminium and paper.

Look

The surface is very shiny and smooth. It reflects the light on its surface.

Sound

The little bars have a nice snap. They almost sound like plastic when they are dropped on a plate.

Smell

It smells like cream with notes of caramelised sugar.

Mouthfeel

First, the chocolate feels hard-edged. It melts slowly and dissolves into a rich creamy liquid.

Taste

It tastes like milky caramel and sugar. A light but noticeable stingy artificial note develops at the back of the mouth after melting the chocolate.

Aftertaste

Once it has settled down a bit, the taste of sweetened cream lingers for a while.

Summary

The milk chocolate is well conched with a shiny surface and a clear snap. It comes with a rich creamy mouthfeel. Its taste is marked by sweetness and a stingy note.

Verdict

This is an above average, unexcited milk chocolate.