The tasting notes reflect my personal opinion.
Name
Sahne-Mocca-Chocolade (Superior ceamy mocca chocolate)
Main ingredients are sugar, cream powder (26%), cocoa beans, cocoa butter, coffee (2.2%) and emulsifier rape lecithins.
Cocoa content: minimum 32%
cocoa,
no vanilla
Manufacturer
Feodora Chocolade GmbH & Co. KG, 28199 Bremen, Germany
Packaging
The 100g chocolate bar is sealed in aluminium foil and a paper wrap.
Look
The chocolate is light to middle brown.
Sound
The chocolate breaks with a thuddy sound and the breaks have an uneven surface shimmering in very light brown.
Smell
The chocolate smells of cream and hints of sweetened roasted coffee.
Mouthfeel
The chocolate melts evenly into a fine liquid. However, it can be become a sticky liquid when melting all the way.
Taste
The chocolate has flavours of coffee, cream and sweetness.
Aftertaste
The aftertaste is mainly of sweetness, cream and some coffee flavours.
Summary
This is a creamy chocolate with coffee flavours. The sweetness is present but not excessive.
Verdict
The chocolate has some cream and mocca/coffee flavours with a strong but not excessive sweetness. It initially melts finely but may become sticky. There are no or very little cocoa flavours. 2 Stars.
Dates
Lot number: 367412, best before 15/03/2017, tasted 05&12/03/2017
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