The tasting notes reflect my personal opinion.
Name
Chocolate with rice milk and hazelnuts
Main ingredients are cane sugar, cocoa butter, rice glucose syrup 17%, cocoa solids, hazelnut granulate.
Cocoa content: minimum 41%
cocoa
Manufacturer
Chocolat Schönenberger AG, Täschmattstrasse 10, CH-6015 Luzern, Switzerland
Packaging
The chocolate is wrapped in aluminum paper and a small cardboard box. Packaging size is 100g.
Look
The chocolate is light brown and pieces of hazelnuts are partly visible.
Sound
The chocolate is surprisingly hard to break and does so with a clear snap sound.
Smell
The chocolate bar smell of sugar and something like perfume.
Mouthfeel
The surface is very smooth. The chocolate melts into a doughy liquid before dissolving finely.
Taste
Initially, the chocolate tastes very sweet with a distinct almost perfume-like flavour. After melting, the hazelnuts contribute only little to the flavour.
Aftertaste
The aftertase is dominated by the sweetness and a hint of the perfume like flvour.
Summary
This is a rather sweet chocolate with hazelnuts. The flavour is mainly is sweet with a distinct flavour which might be from the rice milk.
Verdict
The Swiss chocolate lacks the typical richness of Swiss milk since it relies ob rice milk, They surface and smoothness of the rice milk was well mastered. However, its flavour is still challenging. 1 Star.
Dates
Lot number: 16820215D, best before 30/09/2016, tasted 03&04&10/04/2016