Neuhaus - Dark Chocolate

The tasting notes reflect my personal opinion.

Name

Dark Chocolate
Main ingredients are cocoa mass, sugar, butter oil, soy lecithin, flavours.
Cocoa content: minimum 52% cocoa

Manufacturer

Neuhaus NV, Postweg 2, 1602 Vlezenbeek, Belgium

Packaging

The 45g chocolate bar is wrapped in aluminium paper and a paper sleeve.

Look

The chocolate is dark brown with red and whit-ish hue at the edges.

Sound

The chocolate bar is quite thick and hard to break. When it does, there is very robust snap sound.

Smell

The smell is dominated by sugary sweetness and light notes of cocoa.

Mouthfeel

The chocolate melts slowly into a very fine liquid. It surface becomes softer during the process.

Taste

The initial flavour is strongly dominated by sugary sweetness. Cocoa notes unfold slowly but the sweetness is building up as well and tends to overwhelm the slightly more bitter and dark-ish flavours. However, the cocoa and nut flavours remain noticeable.

Aftertaste

Once the sweetness decreased, nutty cocoa flavours linger in the upper middle part of the mouth.

Summary

This is a finely melting and comparably sweet dark chocolate with light cocoa and nut flavours.

Verdict

The chocolate flavours are dominated by its sweetness that covers most of a potentially nutty and warming cocoa. It melts and some of the flavours work as an aftertaste. 3 Stars.

Dates

Lot number: 4005302, best before 12/11/2017, tasted 17/09&01&07/10/2017