The tasting notes reflect my personal opinion.
Name
100% Criollo
Main ingredients are cocoa beans from Madagascar, pure cocoa butter, soy lecithin.
Cocoa content: 100%
cocoa
Manufacturer
Pâtisserie Chocolaterie Pralus S.A.S., 34 Rue General Giraud, 42300 Roanne, France
Packaging
The 100g chocolate bar is wrapped in aluminium foil and a paper sleeve.
Look
The chocolate is very dark brown. Its surface is very shiny and its edges have light red hue.
Sound
The chocolate breaks with a very clear snap sound.
Smell
The smell is light after opening the package and slowly makes it to the nose. The chocolate has clear cocoa aromas with hints of dark roast.
Mouthfeel
The chocolate feels almost buttery at the fingers and in the mouth. But it is solid and melts into a very fine liquid. The melting edges are even with only little softness before turning into a liquid.
Taste
The initial flavour is cocoa but this is quickly replaced by sourness and astringency. Fruity, almost sweet flavours of sour cherry, red berries and fig unfold. Slowly, bitter and intense cocoa flavours with hints of coffee-ish flavours unfold.
Aftertaste
After the last bit of chocolate is gone, a sensation of astringency lingers on the middle centre of the tongue. A mild bitterness emerges at the gums and the astringency fades out slowly. This is replaced by flavours of cocoa and roasted nuts.
Summary
This is a complex dark chocolate with intense cocoa flavours, astringency and very fruity notes. The fruity flavours give the chocolate light almost sweet edge.
Verdict
The chocolate is a very well conched chocolate with intense and complex flavours that unfold step by step. It emphasises the red berry notes of the pure cocoa. 5 Stars.
Dates
Best before 11/10/2019, tasted 10&11/03&10/04/2018
Name
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